Yesterday, shortly after racking over onto new sugars. It had some foam over in the night and is muddy looking and very active tonight. Go go Belgian yeasts!
Some days we build stuff. After we unbuild stuff.
After a long week of writing and coding and writing and coding, sipping on a Bell’s Two Hearted while I pull together some of the last minute details about v1.0 of this website is not the worst thing ever.
If you’ve found us before we’re all the way live, thanks for stopping by. We’re nearly there.
A country wine brewed 6/30, opened for the first time on 9/17 to be racked to secondary. OG 1.076 / FG 0.990 (seriously). Tastes like it looks. Wowza, this one will have to age.