Yesterday we brewed a Belgian IPA we called Hop’s End. I’ll write up a brew log in a minute so you can see the recipe, our procedure, and mock our errors (but mock gently, so others may gently mock).
Spyke worked out a closed blow off system that – if nothing else – is neat to watch. I could theoretically run the tubing anywhere in my house and watch the airlock bubble. Here’s 30 seconds of that, as well as some of the chaos inside the vessel as primary fermentation begins.